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dairy processing » energy processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
increase dairy » increase daily (Expandir a busca), increases daily (Expandir a busca), increase bird (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
increase dairy » increase daily (Expandir a busca), increases daily (Expandir a busca), increase bird (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
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“... for body size to decrease—and selection for increased reproductive output—leading to an increase in body...”
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Artigo
6
“... on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during...”
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Artigo
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Artigo
8
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Artigo
12
“... characteristic of class IIa was developed to increase the accuracy of results and decrease false positives...”
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Dissertação
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“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
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“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Artigo
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“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Relatório
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“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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Artigo
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“... intubation time and success rates of videolaryngoscopes and Macintosh laryngoscopes during endotracheal...”
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Artigo
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“... rock fragments (1.7–2.7 cm) increased with cumulative rainfall after an initial decrease during the...”
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Artigo