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Showing 1 - 20 results of 153 for search '(( decrease during decrease owing decrease ) OR ( decrease and decrease dairy processing ))*', query time: 0.76s Refine Results
3
Published 2020
Subjects: “...Heat processing...”
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Article
5
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
8
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
9
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
11
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
14
Published 2024
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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Article
15
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
17
Published 2020
“... on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during...”
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Article
18
Published 2020
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Article
19
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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20
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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