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oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease during decrease oven processing ) OR ( decrease toc decrease food decrease ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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4
Publicado em 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
5
Publicado em 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Artigo
6
Publicado em 2022
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
8
Publicado em 2022
“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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10
Publicado em 2018
Assuntos: “...post-harvest processing....”
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Artigo
13
Publicado em 2024
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Artigo
14
Publicado em 2022
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
16
Publicado em 2018
“... BC porosity, whereas through regeneration, the porosity decreases (23%), compared to BC oven-drying. Regarding...”
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Artigo
17
Publicado em 2014
“... (U, in triplicate, in an oven at 105 °C), water activity (aw, in triplicate, at 25 °C), color (in replicate, reading...”
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Trabalho de conclusão de curso
18
Publicado em 2019
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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