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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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5
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
11
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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15
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“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
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“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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20