Showing 1 - 20 results of 26 for search '(( decrease during decrease oven processing ) OR ( decrease NOT decrease decrease after ))*', query time: 0.98s Refine Results
2
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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3
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
4
Published 2012
...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...
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Article
6
Published 2022
... the processing and storage practices of BB are not suitable, significant losses in its nutritional...
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11
Published 2018
... BC porosity, whereas through regeneration, the porosity decreases (23%), compared to BC oven-drying. Regarding...
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Article
12
... to characterize mangoes of Tommy Atkins cultivar before and after freeze drying. The fruit was cut in square...
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Bachelor thesis
14
Published 2018
... the control treatment and the antioxidants tested at any of the concentrations during the 60oC oven...
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Doctoral thesis
17
... collected and sent to the laboratory, where it was placed in trays and dried in an oven with forced air...
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Master thesis
19
Published 2013
...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...
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Doctoral thesis
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