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other processing » the processing (Expand search), order processing (Expand search), their processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease other » decrease the (Expand search), decrease their (Expand search), decrease further (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
other processing » the processing (Expand search), order processing (Expand search), their processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease other » decrease the (Expand search), decrease their (Expand search), decrease further (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
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“... up to the microwave region), high refractive index and other interesting features. In addition, as a wide...”
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Doctoral thesis
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“...Body size is a key morphological trait that affects physiology and metabolism, as well as other...”
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Article
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“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... health benefits. Mackerel is also a good source of proteins, essential amino acids and other biologically...”Access document
Master thesis
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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Article
19
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Article
20
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis