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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... health benefits. Mackerel is also a good source of proteins, essential amino acids and other biologically...”Acessar documento
Dissertação
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“... up to the microwave region), high refractive index and other interesting features. In addition, as a wide...”
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Tese
7
“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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