Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
or unprocessed » of unprocessed (Expandir a busca), in unprocessed (Expandir a busca), or processed (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
piton python » pitons python (Expandir a busca), in python (Expandir a busca), with python (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
or unprocessed » of unprocessed (Expandir a busca), in unprocessed (Expandir a busca), or processed (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
piton python » pitons python (Expandir a busca), in python (Expandir a busca), with python (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
“... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...”
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Artigo
2
“... 77.6% at 9 months to 45.1% at 24 months. Although dietary diversity did not significantly change during...”
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3
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Tese
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6
“... industries, in sulphur recovery and sulphuric acid production, and is passed unprocessed to the agricultural...”
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Dissertação