Mostrando 1 - 14 resultados de 14 para a busca '(( decrease during decrease or processing ) OR ( decrease and decreased any decrease ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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4
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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5
por Pinto, A.
Publicado em 2013
... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...
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Relatório
6
Publicado em 2018
.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...
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Tese
8
Publicado em 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Trabalho de conclusão de curso
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