Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
work objectives » work objective (Expandir a busca), work collectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » increase work (Expandir a busca), decrease of (Expandir a busca), decrease with (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
work objectives » work objective (Expandir a busca), work collectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease work » increase work (Expandir a busca), decrease of (Expandir a busca), decrease with (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...”Acessar documento
Dissertação
2
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
Acessar documento
Acessar documento
3
4
5
6
7
8
9
“... to encapsulate and retain air. The objectives of this work were to quantify s-ovalbumin contents in albumen and...”
Acessar documento
Acessar documento
Artigo
10
“..., the objective of this work was to evaluate the effect of N-acetylcysteine on biochemical and oxidative...”
Acessar documento
Acessar documento
Dissertação
11
12
13
14
15
16
17
18
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
Acessar documento
Acessar documento
19