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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 1,647 for search '(( decrease during decrease on processing ) OR ( decrease urea decrease not decrease ))*', query time: 0.87s Refine Results
3
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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4
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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5
Published 2012
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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6
Published 2012
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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7
Published 2015
“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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8
Published 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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10
Published 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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16
Published 2011
“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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17
Published 2022
Subjects: “...Signal processing...”
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18
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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19
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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