Assuntos: “...mass decrease...”
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Assuntos: “...Process of change...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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“... number of myofibroblasts present during the healing process after experimental bile duct injury. METHODS...”
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“... repair process of this tissue through the activation of satellite cells (SC). The transcription factor...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Assuntos: “...process chain...”
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Assuntos: “...Relative yield decrease....”
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“..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...”
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Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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