Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease three » decrease the (Expandir a busca), decrease treg (Expandir a busca), decreases the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease three » decrease the (Expandir a busca), decrease treg (Expandir a busca), decreases the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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“... of melon were determined. Three replicated samples were collected at each step of the production flowchart...”
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“... ARcycle) were followed by decreases in collective ST, which were (re)achieved during the third AR-cycle...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Acessar documento
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“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... mechanism of stress distribution in the tooth/restoration set, varying two factors: restoration height-three...”
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“... of all the challenges and bottlenecks faced during the production of plasmid DNA (pDNA). The design...”
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“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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19
“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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