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1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... result in uncertainties during the final reaming process. For this purpose the reaming process itself and...”
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“... sintered at 650 ºC/30 min. In some samples a second sintering step at 1000 ºC during 30 minutes was also...”
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“... inclusions for each of the heats analyzed. During the final step of the steelmaking process, there...”
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“... inclusions for each of the heats analyzed. During the final step of the steelmaking process, there...”
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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10
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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11
“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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“... formed during allyl alcohol adsorption on the electrode surface, was observed at the adsorption potential...”
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“... the yolk of commercial chicken eggs and purified by two-step precipitation methodology. Their...”
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17
“... of all the challenges and bottlenecks faced during the production of plasmid DNA (pDNA). The design...”
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