Mostrando 1 - 20 resultados de 35 para a busca '(( decrease during decrease on decrease ) OR ( decrease l decrease meat after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
4
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Publicado em 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Dissertação
14
Publicado em 2016
... intestine and quadratic effect after 42 days for relative weight of the large intestine at a lower level...
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Dissertação
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