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1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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2
“... of melon were determined. Three replicated samples were collected at each step of the production flowchart...”
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3
“... ARcycle) were followed by decreases in collective ST, which were (re)achieved during the third AR-cycle...”
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“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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“... on a treadmill three times per week during 12 weeks. Cardiopulmonary capacity (ergoespirometry), functional...”
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11
“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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12
“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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“... mechanism of stress distribution in the tooth/restoration set, varying two factors: restoration height-three...”
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16
“... of all the challenges and bottlenecks faced during the production of plasmid DNA (pDNA). The design...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
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