Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
code decrease » oxide decrease (Expandir a busca), roads decrease (Expandir a busca), to decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
code decrease » oxide decrease (Expandir a busca), roads decrease (Expandir a busca), to decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“... gelling properties and the gel breakdown of crude oil samples after a specified aging time was...”
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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