Showing 1 - 20 results of 102 for search '(( decrease during decrease oil processing ) OR ( piton python decrease decrease after ))*', query time: 0.77s Refine Results
1
Published 2022
Subjects: ...processing...
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2
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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5
... gelling properties and the gel breakdown of crude oil samples after a specified aging time was...
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8
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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12
Published 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
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13
Published 2010
... preservation, to control bioactive compounds stability and controlled release during processing/storage...
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15
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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18
... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...
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