Showing 1 - 20 results of 356 for search '(( decrease during decrease oil processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.83s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2022
Subjects: ...processing...
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4
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...
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12
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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16
Published 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
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17
Published 2010
... preservation, to control bioactive compounds stability and controlled release during processing/storage...
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18
by Ramella
Published 2023
Subjects: ...oil microencapsulation...
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Doctoral thesis
19
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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