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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 109 para a busca '(( decrease during decrease oil processing ) OR ( decrease litter decrease akt decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2022
Assuntos: “...processing...”
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2
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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4
Publicado em 2018
Assuntos: “...essential oil production...”
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Artigo
5
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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9
Publicado em 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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13
Publicado em 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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14
Publicado em 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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16
Publicado em 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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19
Publicado em 2018
“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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