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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
Showing 1 - 20 results of 542 for search '(( decrease during decrease oil processing ) OR ( decrease any decrease food decrease ))*', query time: 0.98s Refine Results
2
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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3
Published 2022
Subjects: “...processing...”
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4
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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7
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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9
Published 2019
“.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...”
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11
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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13
Published 2018
“... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...”
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15
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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19
Published 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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20
Published 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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