Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
2
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
Access document
Access document
Article
3
4
5
6
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
Access document
Access document
7
8
9
“... degradation/loss during processing/storage. Material and process conditions are important...”
Access document
Access document
10
11
12
13
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
Access document
Access document
Article
14
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
Access document
Access document
15
16
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
Access document
Access document
Article
17
18
19
“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
Access document
Access document
Article
20