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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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of processing » and processing (Expand search), of process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), taping decrease (Expand search)
decreased after » decrease after (Expand search), increased after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
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“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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