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decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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Article
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“... as a liquid organic fertilizer in combination with mineral nitrogen (N) and straw retention. Despite numerous...”
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Master thesis
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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Article
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“... protein retention of the 12.5% casein/gelatin diet group of animals were lower than those of the control...”
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Article
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“..., combined with mineral nitrogen fertilizer (N) and straw retention on the fungal community diversity...”
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Article
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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Article
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Article
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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