Showing 1 - 20 results of 1,564 for search '(( decrease during decrease of processing ) OR ( decrease liver increase food decrease ))*', query time: 1.07s Refine Results
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... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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5
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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9
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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11
Published 2022
Subjects: ...Signal processing...
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12
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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13
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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