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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease of » decrease in (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease of » decrease in (Expand search)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Article
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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Article
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“... subtipos moleculares de tumores mamários, bem como a modulação da expressão da via EGFR/ PI3K/ AKT/ mTOR...”
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Bachelor thesis
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“... a actividade de extractos de FCF e CCF na via de sinalização do PI3K/AKT/mTOR, em células HepG2 e de cancro...”
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Master thesis
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Article
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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