Showing 1 - 20 results of 587 for search '(( decrease during decrease of processed ) OR ( decrease ligands increased toc decrease ))*', query time: 0.86s Refine Results
2
Published 2017
... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...
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3
Published 2017
... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...
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4
Published 2011
... and frozenthawed samples. METHODS: Seventeen fertile patients underwent an ovarian biopsy during...
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6
Published 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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7
Published 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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8
Published 2008
... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...
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9
Published 2022
...The increased demand for foods that provide nutritional and health benefits increased research...
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10
Published 2012
... cooling rates imposed during the spray forming process. The present study aims to compare directionally...
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13
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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14
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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16
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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18
19
Published 2023
... attributable to a diet rich in processed meat increased between 1990 (75.31/100,000 [95% UI: 34.92–139.65]) and...
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20
Published 2016
... of protein-based bioplastic materials processed by injection molding. The influence of sorbitol...
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