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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
of processadas » pos processadas (Expand search), _ processadas (Expand search), cu processadas (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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2
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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3
4
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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5
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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6
“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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7
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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9
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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10
11
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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12
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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13
14
“... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...”
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15
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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16
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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17
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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18
“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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20
“... parameters optimization showed that 30 U/g of xylanases, at pH 5, at 50 °C, during 30 min, are the best...”
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