Showing 1 - 20 results of 2,036 for search '(( decrease during decrease of processadas ) OR ( decrease not decrease and decrease ))~', query time: 1.59s Refine Results
1
Published 2019
... Fv/Fm parameter, on wheat leaves was greatly impaired during the infection process of P. oryzae, but to a lesser...
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Article
2
Published 2025
... PAX7 is used as a SC marker, being expressed during the quiescence, activation, and proliferation...
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3
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Master thesis
5
Published 2019
... however often this is not the case. Microbial flocs and filamentous bacteria may endure in the system...
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6
Published 2014
... mg g−1 DM). Gallic acid (2.88 vs 2.58 mg g−1 DM) and chlorogenic acid (62.12 vs 56.00 mg g−1 DM) did not differ, and...
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Article
8
Published 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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Article
9
Published 2020
... quality better and the freeze-thaw process is the most critical stage of thawing....
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Article
11
Published 2021
... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...
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Master thesis
12
... does not compromise survival and regeneration is particularly fast, occurring over the course of two...
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14
... mechanisms playing a role in the induction of pathology during infection are not clear, but are potentially...
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Master thesis
15
... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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Bachelor thesis
16
... of exposed soil and decrease of agro-pastoral areas. They lead to the conclusion that a significant portion...
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Article
19
...) is not yet a totally understood and well operationalized concept. Methodological problems limit the...
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20
Published 2017
...Collective cell migration is a widespread biologic process that is crucial not only during...
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