Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
food at » food an (Expand search), food and (Expand search), food aid (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
food at » food an (Expand search), food and (Expand search), food aid (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
2
“... the direct transition from natural food to inert food. As using live natural food requires care...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
Access document
Access document
Article
5
6
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Access document
Doctoral thesis
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
8
9
10
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
Access document
Access document
Article
11
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
Access document
Access document
Article
14
“... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...”
Access document
Access document
15
16
Eating habits of Brazilian athletes during the Coronavirus pandemic: 10.15343/0104-7809.202246064073
“...-to-eat foods during the Coronavirus pandemic (p<0.05), athletes did not increase their consumption...”Access document
Article
17
“... lead to alterations in maternal behavior and offspring development. Maternal body weight and food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
Access document
Access document
Article
20