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decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease water » decreases water (Expand search), decrease after (Expand search), increase water (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
water effect » matter effects (Expand search), after effects (Expand search), under effect (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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“... rate. Regarding yeast, at the two lower irradiation levels, no effect on the yeast load was observed...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... letting it mature for 1-4 days at low temperature (in refrigeration) to produce gravads, a salt-sugar...”Access document
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“... in later stages of culturing. The extracellular carbohydrates production exhibited a major decrease during...”
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“... in response to a decrease in leaf Relative Water Content (RWC) (i.e. water loss was considerably high at RWC...”
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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“... content according to increasing age on the development of dairy calves during the pre-weaning, weaning and...”
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18
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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“... by the Brazilian legislation. There was a pH decrease during storage due to the growth of lactic acid...”
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