Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
food objectives » good objective (Expandir a busca), and objectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
food objectives » good objective (Expandir a busca), and objectives (Expandir a busca), of objectives (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Introduction: Weight gain frequently occurs during treatment for breast cancer. Objective...”
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Artigo
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Artigo
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“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... letting it mature for 1-4 days at low temperature (in refrigeration) to produce gravads, a salt-sugar...”Acessar documento
Dissertação
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“...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...”
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Artigo
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“... brings new possibilities to the food industry. The objective of the present study was to investigate...”
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“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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“.... Food intake was monitored during the study using three-day food records completed on two non...”
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Artigo
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