Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decreased the » decreases the (Expand search), decrease the (Expand search), decreased ph (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decreased the » decreases the (Expand search), decrease the (Expand search), decreased ph (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
2
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
Access document
Access document
3
4
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
5
6
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
Access document
Access document
8
“...Noise-induced tinnitus is the perception of an acute or chronic phantom sound, without a physical...”
Access document
Access document
Doctoral thesis
9
10
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
12
13
14
15
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Access document
Access document
Article
16
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
Access document
Access document
Article
17
18
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
Access document
Access document
19
20