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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
on objective » of objective (Expand search), an objective (Expand search), and objective (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
on objective » of objective (Expand search), an objective (Expand search), and objective (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
2
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Article
3
“...Introduction: Weight gain frequently occurs during treatment for breast cancer. Objective...”
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Article
4
“...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...”
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Article
5
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Article
6
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
7
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Article
8
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Article
9
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...”Access document
Master thesis
11
“...OBJECTIVES: The aim of this prospective study was to compare changes in lipid metabolism and...”
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12
“... brings new possibilities to the food industry. The objective of the present study was to investigate...”
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