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Mostrando 1 - 20 resultados de 27.539 para a busca '(( decrease during decrease of decrease ) OR ( decrease flow decrease in effect ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 1997
“...We have previously demonstrated that blood volume (BV) expansion decreases saline flow through the...”
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2
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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3
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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4
Publicado em 2020
“... pathways of lactate concentration in blood-flow during exercise....”
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7
Publicado em 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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8
Publicado em 2021
“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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9
Publicado em 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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11
Publicado em 2024
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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12
Publicado em 2020
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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13
Publicado em 2001
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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14
por Lin,Yang
Publicado em 2018
“...ABSTRACT Objective To observe the effect of short-term insulin intensive treatment on the monocyte...”
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15
Publicado em 2012
“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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18
Publicado em 2007
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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19
Publicado em 2012
“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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20
Publicado em 2019
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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