Mostrando 1 - 20 resultados de 742 para a busca '(( decrease during decrease new processing ) OR ( decrease further decrease food decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
3
...The study of new metallic biomaterials for application in bone tissue repair has improved due...
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Artigo
5
Publicado em 2018
... as a functional ingredient to nutritionally enrich various foods while inducing new eating habits. The objective...
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Dissertação
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
... tion, and cost, while the techniques running behind the analog signal processing are still lagging...
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Tese
8
Publicado em 2020
... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...
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Dissertação
9
Publicado em 2023
... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...
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Tese
11
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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12
Publicado em 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Artigo
16
Publicado em 2021
... a new method to densify materials abruptly above a threshold condition using FLASH sintering, where the...
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18
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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20
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Dissertação
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