Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
need processing » seed processing (Expand search), feed processing (Expand search), seeds processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 192 for search '(( decrease during decrease need processing ) OR ( increase food decrease strain decrease ))*', query time: 0.94s Refine Results
1
Published 2017
“... is well-known to be the main accountable for the significant increase verified. In this context and...”
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2
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
4
Published 2011
“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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6
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
7
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
10
Published 2023
“... (EDA) Power values, with some infants exhibiting a decrease and others showing an increase, suggesting...”
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Master thesis
11
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
15
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Article
20
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
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