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multirate processing » multi processing (Expand search), multiuser processing (Expand search), multimedia processing (Expand search)
decrease multirate » decrease intimate (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
multirate processing » multi processing (Expand search), multiuser processing (Expand search), multimedia processing (Expand search)
decrease multirate » decrease intimate (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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4
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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6
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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7
“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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8
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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11
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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15
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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16
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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18
“... cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with...”
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