Search alternatives:
modal processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease modal » decrease model (Expand search), decrease total (Expand search), decrease fetal (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
modal processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease modal » decrease model (Expand search), decrease total (Expand search), decrease fetal (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
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“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Article
5
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Article
6
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
7
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
9
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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Article
11
“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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Article
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“...Photopolymerization or UV curing represents a fast and solvent-free technique to obtain polymer...”
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Article
17
“..., while decreasing their elongation at the break and melt flow rate (MFR). The reduced aspect ratio of the...”
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18
“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Doctoral thesis
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