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minimal processing » signal processing (Expand search), thermal processing (Expand search)
decrease minimal » decreased mineral (Expand search), decrease intimate (Expand search), decrease fungal (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
with decreased » with increased (Expand search)
decreased food » decreases food (Expand search), decrease food (Expand search), decreased blood (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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12
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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13
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with...”
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“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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