Showing 1 - 20 results of 563 for search '(( decrease during decrease minimal processing ) OR ( decrease will decrease food decrease ))*', query time: 0.90s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
7
Published 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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12
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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15
.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...
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Article
16
Published 2025
.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...
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Doctoral thesis
17
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Article
19
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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