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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 168 para a busca '(( decrease during decrease milk processing ) OR ( decrease strain decrease lipid decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Artigo
5
Publicado em 2024
“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
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Artigo
6
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
8
Publicado em 2014
“... responses to stress by reduction of sodium nitrate in the medium, with a slight decrease of lipid content...”
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Dissertação
9
Publicado em 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Artigo
10
Publicado em 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Artigo
17
Publicado em 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Artigo
20
Publicado em 2019
“... antibacterial. There is no information on the lipid composition of this strain. Some published studies...”
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