Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decreases price » decreases pain (Expand search), decreases protein (Expand search), decreases preterm (Expand search)
rats decreases » and decreases (Expand search), but decreases (Expand search), stress decreases (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease rats » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decreases price » decreases pain (Expand search), decreases protein (Expand search), decreases preterm (Expand search)
rats decreases » and decreases (Expand search), but decreases (Expand search), stress decreases (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease rats » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
1
2
3
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
4
5
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
10
11
12
“... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...”
Access document
Access document
Article
13
14
15
16
17
18
19
20