Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Artigo
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
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“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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“... that the ETOH consumed by women during pregnancy and/or breastfeeding passes to the offspring's body...”
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Dissertação
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“... suggests a decrease in the relevance of the workers role within the production system, there are several...”
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Dissertação
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“... genus. Fruit processing byproducts has been known as potential sources of Lactobacillus; however...”
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Dissertação
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