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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“.... Conclusion: Functional foods prevent periodontal disease by mechanisms related to its anti-inflammatory...”
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“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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“...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“... the interaction between phenolics and glucose, and to reduce its glycemic impact. The impact...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“...Consumers search for food with functional characteristics beyond its nutritional properties. Thus...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“...A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has...”
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“...A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has...”
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“... label is useful, but the way the information is presented may decrease the consumer interest. The level...”
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“... to a decrease in physical activity, results in increasing of obesity all over the world. It raises the risk...”
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