Mostrando 1 - 20 resultados de 63 para a busca '(( decrease during decrease meat processing ) OR ( pythons python decrease decrease after ))*', tempo de busca: 1,50s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
5
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
7
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
por ZHANG,Di
Publicado em 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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Artigo
18
..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...
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19
Publicado em 2015
... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...
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20
Publicado em 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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