Showing 1 - 20 results of 72 for search '(( decrease during decrease meat processing ) OR ( python that decrease decrease after ))*', query time: 1.02s Refine Results
2
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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6
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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8
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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16
Published 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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20
..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...
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