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Mostrando 1 - 20 resultados de 67 para a busca '(( decrease during decrease meat processing ) OR ( python not decrease decrease after ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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5
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
7
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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14
por ZHANG,Di
Publicado em 2022
“... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...”
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Artigo
18
Publicado em 2024
“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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19
Publicado em 2004
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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20
Publicado em 2015
“... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...”
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