Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
python coding » action coding (Expandir a busca), python code (Expandir a busca)
coding python » codigo python (Expandir a busca), codigos python (Expandir a busca), using python (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
python coding » action coding (Expandir a busca), python code (Expandir a busca)
coding python » codigo python (Expandir a busca), codigos python (Expandir a busca), using python (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
1
2
3
4
5
6
7
8
Assuntos:
“...Python (Linguagem de programação de computador)...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
9
“...Este trabalho investiga criticamente a prática do live coding, uma arte performática que envolve...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
10
11
“... to insights and bridge communication between life scientists and computer scientists. Python is a programming...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
17
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Luncheon meat...”Acessar documento
Artigo
18
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Acessar documento
Acessar documento
19
20