Mostrando 1 - 20 resultados de 97 para a busca '(( decrease during decrease meat processing ) OR ( decrease toc decrease il decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
6
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
8
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
por ZHANG,Di
Publicado em 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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Artigo
20
Publicado em 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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